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Rainy Day Dinner Club
Who: 1 - 5
Class Days: Fridays Class Time: 2:25 - 4:05 pm Location: Staff Lunch Room Spring Tuition: $418 Meeting Dates: March 30th - June 15th no class 4/13 Register Here You don’t have to make dinner tonight!
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. As students follow recipes, they will learn the science behind the use of different ingredients involved and the important role herbs, spices and veggies play in flavoring our favorite dishes. Each entrée will serve 4 to 6 and will be packaged in oven ready cookware with baking instructions. Check out this session's recipes! http://www.rainydaydinnerclub.com/current-menu.html We will provide vegetarian options upon request at registration. **Our meals are nut free, but we’re unable to provide gluten free or dairy free classes. ** For more info please visit rainydaydinnerclub.com Registration: http://www.rainydaydinnerclub.com/register-for-classes.html Scholarship details: one full or 2 half for students on free or reduced lunch Contact Samantha Smith at [email protected] or 425.463.5290 |