Rainy Day Dinner Club
Who: 1 - 5
Class Days: Fridays
Class Time: 3:50-5:20 pm
Location: Staff Lunch Room
Spring Tuition: $315
Meeting Dates: 4/21, 4/28, 5/5, 5/12, 5/19, 5/26, 6/2, 6/9, 6/16
Winter Tuition: $350 for 10 weeks
Meeting Dates: 1/20 - 3/31 (No class 2/24)
For $35 each week, students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing kitchen safety and providing their family with dinner!
As students follow recipes, they will learn the science behind the use of different ingredients involved and the important role herbs, spices and veggies play in flavoring our favorite dishes. Each entrée will serve 4 to 6 and will be packaged in oven ready cookware with baking instructions. Each session we add 5 new recipes to our menu!
Contact Samantha Smith at email@example.com or 425.463.5290