Rainy Day Dinner Club
Who: 1 - 5
Class Days: Fridays
Class Time: 2:25 - 4:05 pm
Location: Staff Lunch Room
Spring Tuition: $380
Meeting Dates: January 12th - March 23rd
You don’t have to make dinner tonight!
Each week, students learn basic cooking skills while making dinner for their family!
Students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. As students follow recipes, they will learn the science behind the use of different ingredients involved and the important role herbs, spices and veggies play in flavoring our favorite dishes. Each entrée will serve 4 to 6 and will be packaged in oven ready cookware with baking instructions. Check out this session's recipes! http://www.rainydaydinnerclub.com/current-menu.html
We will provide vegetarian options upon request at registration. **Our meals are nut free, but we’re unable to provide gluten free or dairy free classes. ** For more info please visit rainydaydinnerclub.com
Scholarship details: one full or 2 half for students on free or reduced lunch
Contact Samantha Smith at firstname.lastname@example.org or 425.463.5290